Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......
Carl Wild has been appointed head chef at The Samling in Windermere, Cumbria, where he will work under executive chef Robby Jenks. Wild arrives at the hotel after almost seven years at the nearby Gilpin, where he was also head chef. Wild said: "I'm incredibly excited about joining the Samling, ......
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Michael Wignall takes on the Angel Inn, St John to launch a bakery in Covent Garden and Wild Honey owners opening new venture in King’s Cross
Apart from breakfast, Sunday lunchtime is the one moment in the week when wild innovation is not at all what we want when we sit down to eat.
